Türkçe Bitki Adları Sözlüğü (Turkish plant names dictionary).
Bioactive components and biological properties of cornelian cherry ( Cornus mas L.): a comprehensive review. GC-MS Analysis of volatile constituents of Cornus mas fruits and pulp. Comparative HPLC-DAD-ESI(+)MS fingerprint and quantification of phenolic and flavonoid composition of aqueous leaf extracts of Cornus mas and Crataegus monogyna, in relation to their cardiotonic potential. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry ( Cornus mas L.) in alloxan-induced diabetic rats. supplementation on dyslipidemic children and adolescents. Investigation of the lipid-modifying and antiinflammatory effects of Cornus mas L. Īsgary S, Kelishadi R, Rafieian-Kopaei M, et al. Protective effect of Cornus mas fruits extract on serum biomarkers in CC l4-Induced hepatotoxicity in male rats. KeywordsĪlavian SM, Banihabib N, Es’Haghi M, et al. This chapter aims to contribute an overview of ethnomedicinal uses, chemical ingredients, pharmacological properties and usefulness as a nutritional supplement of C. Regrettably, clinical trials are very few. mas have been confirmed by various studies.
Moreover, antioxidant, antimicrobial, anti-hyperlipidaemic, anti-diabetic, anti-obesity, cardio-protective, liver-protective and renal-protective activities of C. In folk medicines, different parts of the plant have been used for the treatment or prevention of multifarious diseases (for instance diabetes, diarrhoea, gastrointestinal disorders, rheumatic pain, kidney and liver diseases, sunstroke, etc.). Anthocyanins, flavonoids, iridoids, vitamin C and minerals are the major bioactive components of this plant. It is widely used in traditional cuisine and folk medicine in numerous countries of Europe and Asia. (cornelian cherry) is a member of the Cornaceae family.
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